After heaping praise on Ethiopian spot Feru Bar and Restaurant (512 S. Van Dorn Street) in a review earlier this year, Washington Post food critic Tom Sietsema listed the restaurant as one of the Top 40 Restaurants In and Around D.C.
The review praised the atmosphere of the Van Dorn Shopping Center restaurant, the awaze tibs (a meat stew dish), and the hart work of owner Firehiwot Bireka.