The owner and chef behind a longtime French restaurant in Alexandria is introducing a new galetterie and crêperie in Alexandria this week.
Maison Breizh is a new concept launching behind Bastille Brasserie & Bar, with a “soft opening” starting tomorrow (June 4) at 1205 Pendleton Street. The galetterie’s eponymous menu item, the galette, is a French-style savory crepe made with a buckwheat-based batter.
The West End Business Association continues to look for ways to raise the visibility of West End businesses with its returning festival in a larger-than-ever format.
Best of the West will return for a third year from 12-6 p.m. Saturday, June 6 in Ben Brenman Park (4800 Brenman Park Drive) in the Cameron Station neighborhood. The free event will have restaurants and other business vendors, community organization booths, a Port City Brewing Company beer garden, arts and crafts and a live music stage. Ben Brenman Drive will be closed for booths leading up to the park’s gazebo.
Thai Peppers Restaurant will say farewell to Del Ray after more than 27 years.
The restaurant, located at 2018 Mount Vernon Avenue and dating back to 1998, announced it will have its final day of business on Monday, June 15. The owners cited their plans to retire and “hopefully relax on a beach in Phuket sipping Singhas and Mai Tais.”
An earlier version of this article said the Little Birdie preview will happen Saturday, May 23. The preview is being rescheduled for next Saturday, May 30.
Little Birdie, the sister restaurant of Matt & Tony’s All Day Kitchen + Bar, will host a preview ahead of its June opening in Del Ray.
Tickets are now on sale for the Taste of Del Ray food festival, a yearly event spotlighting the neighborhood’s food scene.
Now in its 17th year, the event put on by the Del Ray Business Association is scheduled from 1-3 p.m. Sunday, June 7, at the Mount Vernon Recreation Center fields (2701 Commonwealth Avenue). The event will feature samples and live music by Mars Rodeo as attendees vote on their favorite bites.
Taco Tuesday this week promises to be something special in Alexandria as it coincides with Cinco de Mayo.
At Tequila & Taco (540 John Carlyle Street), the celebration of Mexico’s defeat over France at the Battle of Puebla in 1862 begins with 5-cent frozen margaritas from 9-10 a.m. The restaurant will also give out hundreds of straw sombreros and allow outdoor patio drinking until 10 p.m.
An Italian takeout and delivery spot in Old Town with customizable pastas is preparing to celebrate the launch of its new dine-in service.
Hank’s Pasta Bar, located above Hank’s Oyster Bar at 600 Montgomery Street, is officially launching dine-in service this Thursday, May 7, with a grand opening celebration scheduled next Thursday, May 14. The restaurant, an “elevated casual eatery,” has a full bar and offers a menu of “traditional Italian fare with contemporary touches,” according to a press release.
A longtime Italian restaurant in Old Town is celebrating its rebranding with a special dinner tomorrow night (Thursday).
Il Porto Ristorante is working on “refreshing the brand” at 121 King Street, with plans for a new logo, revised website and updated menus “to reflect a more modern look while staying true to what Il Porto has always been,” a spokesperson told ALXnow.
An Alexandria-based food tour company is celebrating two years of teaching people about the local Korean culinary scene.
Alexandria resident Soomin “Mina” Kim spends her weekdays immersed in the world of law as a paralegal in Old Town. But her weekends are reserved for Annandale in Fairfax County, where she guides culinary Koreatown adventures for her small business, Virginialicious.
A Mediterranean restaurant in Old Town North has reopened after temporarily closing for renovations.
The Perfect Pita reopened earlier this week at 951 N. Fairfax Street. The restaurant’s previous plans for a second level and additional interior seating never materialized, but the newly renovated space features an expanded kitchen, a new shop counter and forthcoming outdoor seating.
Alexandria’s waterfront will get a taste of the Polynesian islands for much of the warmer season.
The Tiki Pop-Up Bar opened today (Thursday) in Vola’s Dockside Grill’s Hi-Tide Lounge (101 N. Union Street), which Alexandria Restaurant Partners owns. The pop-up is decked out in tropical decorations and serves Tiki cocktails and bites. Reservations are not accepted for the pop-up.
