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Just in time for the hot summer months, Old Town’s ice cream scene continues to expand with the arrival of Van Leeuwen Ice Cream.

The New York City-based ice cream brand has announced it will hold a grand opening on Thursday, June 18 for its new shop at 400 King Street. Customers can receive celebratory $1 scoops from 11 a.m. to 1 p.m. on opening day, and the first 100 guests will get a branded tote bag.


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Guests at the Old Town North Farmers’ Market will be able to sample food from a fast-casual vegetarian restaurant opening soon in Alexandria.

Life Alive Cafe — which plans to open Tuesday, June 9 at 400 King Street — will make an appearance at today’s market (May 28) from 3-7 p.m. at 901 N. Royal Street. The restaurant will also appear at the market on Thursday, June 11, according to a newsletter from the Old Town North Community Partnership.


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An earlier version of the story said “Analog Bag Weekend” would occur this weekend, but businesses have updated the event timing to June 12-14.

Five local businesses in Old Town are hosting a weekend of discounts to encourage hands-on, screen-free activities.


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This story was updated with additional details and a new rendering from a Carr spokesperson.

Plans for a new Italian restaurant and a café are progressing in Old Town North, with both expected to open early next year.


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Tickets are now on sale for the Taste of Del Ray food festival, a yearly event spotlighting the neighborhood’s food scene.

Now in its 17th year, the event put on by the Del Ray Business Association is scheduled from 1-3 p.m. Sunday, June 7, at the Mount Vernon Recreation Center fields (2701 Commonwealth Avenue). The event will feature samples and live music by Mars Rodeo as attendees vote on their favorite bites.


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Alexandria and the D.C. region are gearing up for an annual celebration of bike commuting next week.

On Friday, May 15, Alexandria will host six citywide “pit stops” for national Bike to Work Day, where cyclists can partake in special events and giveaways. The free event “encourages the public to consider bicycle commuting as an affordable, fun, and environmentally friendly mode of transportation to get to work,” according to a city announcement.


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Several regional breweries will come together later this month for the annual ALX Craft Beer Festival, offering a taste of their signature brews.

The festival will feature a variety of ale, lager, pilsner and other beers from local makers, including host Atlas Brew Works. The festival is scheduled from 1-5 p.m. Saturday, May 16, at the Atlas Alexandria Brewery & Tap Room at 2429 Mandeville Lane.


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An Italian takeout and delivery spot in Old Town with customizable pastas is preparing to celebrate the launch of its new dine-in service.

Hank’s Pasta Bar, located above Hank’s Oyster Bar at 600 Montgomery Street, is officially launching dine-in service this Thursday, May 7, with a grand opening celebration scheduled next Thursday, May 14. The restaurant, an “elevated casual eatery,” has a full bar and offers a menu of “traditional Italian fare with contemporary touches,” according to a press release.


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A longtime Italian restaurant in Old Town is celebrating its rebranding with a special dinner tomorrow night (Thursday).

Il Porto Ristorante is working on “refreshing the brand” at 121 King Street, with plans for a new logo, revised website and updated menus “to reflect a more modern look while staying true to what Il Porto has always been,” a spokesperson told ALXnow.


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An Alexandria-based food tour company is celebrating two years of teaching people about the local Korean culinary scene.

Alexandria resident Soomin “Mina” Kim spends her weekdays immersed in the world of law as a paralegal in Old Town. But her weekends are reserved for Annandale in Fairfax County, where she guides culinary Koreatown adventures for her small business, Virginialicious.


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A Mediterranean restaurant in Old Town North has reopened after temporarily closing for renovations.

The Perfect Pita reopened earlier this week at 951 N. Fairfax Street. The restaurant’s previous plans for a second level and additional interior seating never materialized, but the newly renovated space features an expanded kitchen, a new shop counter and forthcoming outdoor seating.


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