Just one Alexandria restaurant caught the spotlight in Washingtonian magazine’s new “100 Very Best Restaurants” list for 2026.
For at least the fourth year in a row, Nasime, a popular Japanese restaurant located at 1209 King Street in Old Town, has been featured on the magazine’s list of its favorite eateries across the D.C. area, released today (Tuesday). This year, the spot ranked No. 12 out of 100.
Restaurants in Alexandria will face off later this month to determine which eateries have the best cherry-oriented appetizers, entrees, drinks and desserts.
It’s all part of the “Cherry Challenge” culinary contest starting Sunday, Jan. 25, hosted in tandem with other festivities to commemorate George Washington’s birthday by the president’s Birthday Celebration Committee.
Finn & Fire, a new international restaurant specializing in seafood and steaks, hopes to debut in Old Town in late winter.
The new eatery is preparing to replace Indian restaurant Kismet at 111 N. Pitt Street sometime in March, owner Ghazal Amir told ALXnow. The business previously hoped for a January opening but is still securing its permits.
The food delivery robots have come to Alexandria, and they’ve got your order.
California-based Serve Robotics Inc., in partnership with Uber Eats, recently launched its autonomous sidewalk delivery company across the city. That means that folks ordering food in Old Town, Del Ray, Potomac West and nearby neighborhoods now have the option to get their orders delivered by a driverless robot.
A new dessert shop that serves churros has filed paperwork to open in a vacant storefront on King Street in Old Town.
Churrok’s is asking the city to make small modifications to 1022 King Street, the former home of the now-closed Alexandria Cupcake storefront. The application goes before the Board of Architectural Review on Dec. 17.
A new restaurant in Eisenhower East hopes to share the cuisine of Mumbai with locals in the new year.
The Bombay Canteen plans to open in January at 2010 Eisenhower Avenue near Paisano’s, replacing a vacancy left by Hunan Cafe. The new eatery is the longtime dream of founder and chef Nishi Barua, who is from Bangladesh and learned to cook during her college years in India.
The historic Woodlawn & Pope-Leighey House site is collecting non-perishable food donations in exchange for admission discounts this holiday season.
Now through Dec. 29, guests who bring one canned good to the Woodlawn admissions desk can receive a 10% discount on individual tour admission. The food drive comes as the museums aim to provide non-perishable, shelf-stable foods in “waterproof food pantries” outside the front gates at the Quaker Meeting House.
A family-owned sushi restaurant is preparing to open soon in Old Town with a menu full of Thai and East Asian specialties.
Interior renovations for Akeno Sushi are wrapping up at 611 King Street, where co-owner and veteran restaurateur Eakachai “Sean” Promsiri hopes to open for business by the end of the month.
There’s a rush of business at Bar 86 in Old Town after midnight, after most of Old Town’s nightlife has died down.
Business is in full-swing at Alexandria’s newest speakeasy. By day, the venue is home to French bistro Café du Soleil, serving coffee, croissants and crepes. But at 5 p.m., a transformation occurs. The business closes, dim green lightbulbs are installed and tables are rearranged and set for 6 p.m. evening service at 215 S. Union Street.
Alexandria’s largest food bank is seeking more donations and volunteers as it experiences increasing demand amid the government shutdown.
Nonprofit ALIVE!, which provides food and financial assistance to about 20,000 people each month, says local needs are rising significantly as more residents find themselves out of work due to federal layoffs and the ongoing shutdown.
After months of interior renovations, Pak Soii Izakaya and Bar is soft-opening at 1909 Mount Vernon Avenue in Del Ray on Saturday, Oct. 17.
Owner Jay Chainam tells ALXnow that it’s been a lot of work to get the restaurant up and running, and that he and his staff are excited. Earlier this month, Chainam and restaurant co-owner Supattra Pummora held a pop-up to finalize the menu for Pak Soii Izakaya and Bar at their sister restaurant, Gin Ramen & Asian Tapas (500 John Carlyle Street).
