Ethiopian spot Feru Bar and Restaurant in the Van Dorn Shopping Center (512 S. Van Dorn Street) recently won a spot on Washington Post food critic Tom Sietsema’s top five great affordable restaurants around the region (shoutout to Patch for spotting it).
Sietsema praised not only the awaze tibs — a meat stew dish — but the down-to-earth atmosphere of the restaurant and the hard work of owner Firehiwot Bireka. Sietsema also praised the vegetarian kitfo with diced mushrooms, jalapenos and mitmita.