It’s been quite a year for Smoking Kow BBQ.
The nine-year-old barbecue restaurant and food trucks at 3250 Duke Street was sold to a new owner this time last year, and now the owner of the brand wants to expand with locations in Arlington and in Maryland.
The Board of Architectural Review (BAR) is most often in the news as a hurdle for local property owners, but the Board had nothing but praise for local restaurant Hard Times at a meeting to discuss upcoming renovations.
Hard Times Cafe is a restaurant on King Street known for its chili, burgers and general American cuisine. The restaurant is planning to temporarily close later this year for a series of internal changes.
If you’ve had trouble getting a spot at Thompson Italian in Old Town, you could be in luck soon.
The acclaimed Italian restaurant could be getting a new third-floor expansion pending approval of a special use permit.
The former general manager of Hank’s Oyster Bar in Old Town was sentenced to 30 months in prison after pleading guilty to embezzling $680,000 from the restaurant.
Claude Ibrahim, 53, was sentenced to 30 months imprisonment after pleading guilty last fall to nine counts of felony embezzlement and eight counts of misdemeanor embezzlement. She admitted to creating “biographical and deposit information for five fictitious employees at Hank’s Oyster Bar and submitted biweekly timesheets for them while receiving their pay,” according to Commonwealth’s Attorney Bryan Porter.
Vermilion at 1120 King Street has some pretty prestigious fans.
Washington Post food critic Tom Sietsema shared a list of his five favorite spots around the area with an emphasis on international cuisine.
There’s a new Honduran restaurant in town.
Como En Casa (Just Like Home) opened last month at 4112 Mount Vernon Avenue in the former home of Ferman’s Bar & Grill. It’s the first restaurant for owner Jury Vaquedano, who brightened the interior by painting the walls, and adding large televisions, as well as a fresh menu and staff.
There’s a new barbecue restaurant in an Old Town space that was previously home to… You guessed it — a barbecue restaurant.
Mystic BBQ & Grill formally opened this month at 220 N. Lee Street in the space previously occupied by Myron Mixon’s Pitmaster Barbeque, the Zebra first reported. Myron Mixon’s closed last Christmas Eve.
After a three-month renovation, Royal Restauraunt reopened to the public on Wednesday with an expanded menu and hours.
The favorite brunch spot was bought by Alexandria Restaurant Partners and Sloan Hospitality last fall, and after being up and running for three months closed in January. ARP refurbished the 123-year-old restaurant, added a 56-seat patio with a retractable awning, reupholstered the booths, built an inside bar and expanded its menu to include dinner.
The City of Alexandria will kick off its 275th Anniversary celebration on Saturday at noon at Waterfront Park. Festivities will include an official proclamation by Mayor Justin Wilson and performances by the City of Alexandria Pipes and Drums and Community Little Big Band. Visitors can also explore historical exhibits and attend a ribbon-cutting ceremony for the “Buried Ships of Robinson Landing” exhibit at Robinson Landing.
At Windmill Hill Park at 1:45 p.m. on Saturday, Mayor Wilson and the City Council will dedicate the first of 275 trees to be planted across the city.
Del Ray’s ski lodge is closing after this Saturday night, and its owner says he’ll be throwing a party like snowbody’s business.
Aspen on the Avenue popup bar owner Bill Blackburn of the Homegrown Restaurant Group says that Saturday night will be the last chance for customers to enjoy delicacies like the ski lemon meringuetini.
Beloved Old Town chili-spot Hard Times Cafe at 1404 King Street could be temporarily closing to undergo extensive interior renovations.
Hard Times Cafe filed an application for partial demolition and encapsulation at the restaurant. That permit is scheduled for review at the Board of Architectural Review meeting on Wednesday, April 17.
