After a three-month renovation, Royal Restauraunt reopened to the public on Wednesday with an expanded menu and hours.
The favorite brunch spot was bought by Alexandria Restaurant Partners and Sloan Hospitality last fall, and after being up and running for three months closed in January. ARP refurbished the 123-year-old restaurant, added a 56-seat patio with a retractable awning, reupholstered the booths, built an inside bar and expanded its menu to include dinner.
“It’s a definitely a awesome growing area,” said partner Matt Sloan. “There’s been a lot of excitement people walking by, you know, there’s, there’s a good amount of foot traffic here.”
In Alexandria, ARP also owns Mia’s Italian Kitchen, Vola’s Dockside Grill, Riverside Taco Company, Joe Theismann’s Restaurant, The Majestic, Ada’s on the River and Barca Pier and Wine Bar. The company also owns a Mia’s Italian Kitchen and Café Tu Tu Tango in Orlando, Florida.
For Sloan, the move is the latest in a long collaboration with ARP. He was previously the general manager at ARP’s restaurant Ada’s on the River, and later left to open his own restaurant — Matt & Tony’s at 1501 Mount Vernon Avenue. He also leased Matt & Tony’s from ARP.
D.C.-based architect David Anthony Chenault designed the interior, paying homage to the diner’s history with some modern elements.
“The walnut-colored bar, featuring a sleek stainless-steel top, handmade Soho tiles, and lightly antiqued glass mirrors, is complemented by oversized canvas art,” ARP said in a release.
The restaurant previously closed after brunch, and it’s new hours are 7 a.m to 10 p.m. Sunday to Thursday, and from 7 a.m. to 11 p.m. Friday and Saturday.
Royal Restaurant will hold a ribbon cutting on Monday, April 15, at 12:30 p.m.
According to ARP:
Royal’s menu retains its beloved 1904 classics such as The Royal Breakfast, Classic Belgian Waffle with whipped butter and maple syrup, and the traditional Greek Omelet served with home fries and toast, ensuring longtime fans can still enjoy their favorite dishes. An array of new creations across all-day brunch, lunch, and, for the first time, dinner menus complement these staples.
Noteworthy additions to the all-day brunch selections include Crispy Fried Chicken Thighs with chorizo gravy and Steak & Eggs, marinated in guajillo for a spicy kick. Lunch and dinner “mains” include Country Fried Steak served with crispy potatoes and mole-spiced carrots, Prime Brisket Meatloaf with mashed potatoes, sweet and sour charred corn relish, burnt onion gravy and crispy onions, as well as a selection of savory starters, refreshing salads, and sandwiches like the “Club Sandwich” Torta on ciabatta, and the Green Chili Cheeseburger featuring roasted green chili, escabeche onions, bacon, sharp cheddar, and deli mustard piled heartily on a house ground chuck meat patty served on a warm brioche bun.
The new dessert menu invites guests to indulge in Roasted Apple Chimichangas and Ancho Chili Chocolate Mousse.
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