After being open for less than two years in Old Town, Italian restaurant Valletta Port has permanently closed.
The business’s last social media post was on Thursday, April 9, announcing live music that weekend. The business’s website now says that the restaurant is permanently closed.
The U.S. Patent and Trademark Office’s cafeteria has reopened under new management, coinciding with a busy season at the federal campus that recently welcomed the National Science Foundation.
USPTO’s Roundhouse Café officially reopened to the public March 30 at 600 Dulany Street in Carlyle, offering sushi, a made-to-order deli, salad bar, self-serve hot entrées and a hot bar, the agency announced. The venue plans to serve a rotating variety of “chef-curated” menus, seasonal promotions and guest restaurants.
A Del Ray eatery’s Instagram post promising free milkshakes has collected more than 4 million views.
In the March 17 post from Holy Cow Del Ray (2312 Mount Vernon Avenue), customers were told they could get free milkshakes by dancing. What followed is a compilation of adults and children dancing their ways through the burger joint’s front door to the counter. The post also got 388,000 likes, and the restaurant’s Instagram followers have since climbed from just over 4,000 to more than 10,000.
Chef Santiago Lopez has officially taken over The Majestic in Old Town, bringing a flair for French and Mediterranean flavors.
Lopez recently bought the restaurant at 911 King Street from its previous owner, Alexandria Restaurant Partners. After a brief shutdown, the restaurant reopened today (Friday) at 11:30 a.m. and closes at 11 p.m.
The McDonald’s at 505 S. Van Dorn Street in the Landmark/Van Dorn corridor closed this week to build a second drive-thru lane.
The second drive-thru lane was approved unanimously by the Planning Commission and City Council last year and will replace an existing loading area, which will be moved to the front of the building, according to a presentation from McDonald’s.
Five Alexandria eateries have advanced to finalist status in the Restaurant Association Metropolitan Washington’s annual restaurant awards.
Narrowed down from dozens of semifinalists who were publicly revealed last month for the first time, the list of finalists announced last night (Monday) at The Hamilton Live in D.C. by the Restaurant Association of Metropolitan Washington span regional chains, chef-driven favorites and independent restaurants. The 20 categories of the RAMMYs recognize the region’s chefs, restaurateurs and other industry professionals.
Get your Easter baskets ready and hop to egg hunts and other festivities over the holiday weekend in Alexandria.
Egg hunts, visits with the Easter Bunny and more family-friendly events are taking place over Easter weekend. Some of the highlights are an underwater egg hunt in the pool, brunch with the Easter Bunny and Councilman John Taylor Chapman’s returning egg hunt.
Del Ray Public House unveiled its new branding this week, officially moving on from its 16-year-old Del Ray Pizzeria concept.
The Del Ray Pizzeria initials remain on the signage at 2218 Mount Vernon Avenue, and pizza stays on the menu, but the overall focus of the business started changing in January with the introduction of new Southwest-inspired flavors, owner Laurel Fisher told ALXnow.
The owners of a popular all-day brunch restaurant in Del Ray have a new concept with chicken on their minds.
Matthew Sloan and Eric Brannon are currently asking the city’s permission for 10 outdoor dining seats at their new restaurant, Little Birdie. The space at 1504B Mount Vernon Avenue was formerly occupied by Benny DiForza’s Pizza, which opened in February 2024 and closed last October.
Several Alexandria restaurants are in the running for the Restaurant Association Metropolitan Washington’s restaurant awards.
The association named 190 semifinalists for the RAMMYs, given annually to members of the D.C. region’s restaurant industry. This was the first time semifinalists were publicly announced in the four decades of the awards, providing an early glimpse at which chefs, restaurants and hospitality staff are in the running.
A fast-casual vegetarian restaurant and café is getting closer to its Old Town debut.
Life Alive Cafe is now targeting a summer opening at 400 King Street, a spokesperson confirmed to ALXnow. The Boston-based restaurant emphasizes scratch-made cooking, offering a veggie-forward menu of grain bowls, salads, sandwiches and noodles, in addition to smoothies, cold-pressed juice and coffee.
