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Former chef at ‘The Alexandrian’ opening new restaurant in Arlandria on Monday

Rigoberto Ferman, a former chef at the The Alexandrian hotel in Old Town, is opening “Ferman Bar and Grill” in Arlandria on Monday, July 19.

Ferman, who cooked at The Alexandrian and Hotel Monaco for 15 years, spent the last three months renovating the interior of 4112 Mount Vernon Avenue. The space was formerly occupied by Chirilagua Pollo & Steak, and the overhaul includes new flooring, the installation of three new booths and an extended counter.

“To cook good food you need passion, and if you do things with passion they work out,” Ferman said. “It’s going to be a happy, exciting place.”

Ferman has applied for a beer and wine license and plans on serving Latin American cuisine with high-end American breakfasts and brunches on the weekends. Rotisserie Peruvian chicken and fajitas with all the fixings are still on the menu, and entrees will range between $10 and $15, he said.

Ferman and his wife lost their jobs last year, and got a third piece of shocking news — they were going to have a baby. Now, with a 15-month-old daughter, he says the time is now to open his first restaurant. He’s also working on a website for the business, as well as linking up with Uber Eats, Grubhub and DoorDash.

“I’m really good,” he said. “People will come to this shopping center just to eat at Ferman Bar and Grill.”

The restaurant will be open for breakfast at 6 a.m. and close at 10 p.m. every Sunday to Wednesday, and from 6 a.m. to 11 p.m. Thursday to Saturday.

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