A new brewery taproom is opening at the end of the month on Mount Vernon Avenue in Del Ray.
Crooked Run Fermentation plans to open its taproom at 2003 Mount Vernon Avenue on Aug. 28 after a three-month interior renovation. Co-owner Lee Rogan tells ALXnow that a grand opening and ribbon cutting will happen sometime next month.
Hypergoat Coffee Roasters, an Alexandria-founded coffee shop, is planning a second location in Del Ray.
Co-owner and head roaster Rodrigo Ramos confirmed to ALXnow the second Hypergoat location is in the works. The 3,051-square-foot location at 2423B Mount Vernon Avenue and the adjacent, vacant 2423A Mount Vernon Avenue used to be home to First Agape Baptist Community of Faith and were converted into two tenant spaces.
The expansion of coffee shops continues as an international brand plans a location in Old Town.
Construction has started on Twosome Place, a new coffee shop and dessert cafe at 404 King Street.
The King Street corridor in Old Town is gaining another coffee shop as Mudhouse Specialty Coffee Roasters opens its doors this week.
Mudhouse will open on Wednesday (July 29) at 1119 King Street, staff confirmed to ALXnow. This will be the Charlottesville-founded coffee roaster’s sixth location, joining two in Charlottesville, and ones in Richmond, Crozet and Charleston, S.C.
Italian restaurant Floriana is set to occupy restaurant space in the Atrium Building in Old Town, but permitting has delayed the opening.
Floriana is leasing space in the Atrium Building at 277 S. Washington Street, replacing a vacancy left by Virginia’s Darling and Mae’s Market. This will be Floriana’s second D.C.-area location, joining the original D.C. location that opened in 1979 and later moved to 1602 17th Street NW. The new location is being led by owner Jamie Branda and co-owner Dino Tapper, son of restaurant founder Floriana Nestore.
Finn & Fire, an upscale Peruvian and Japanese fusion restaurant focused on steak and seafood, began its soft opening in Old Town.
The restaurant at 111 N. Pitt Street comes from owner Ghazal Amir, who also owns Crab Cab Bar and Kitchen in Fairfax County. It replaces Kismet Modern Indian, which closed in 2025 after nearly four years.
Eight months after opening on Mount Vernon Avenue in Del Ray, Pak Soii Izakaya and Bar will hold a ribbon cutting today (Thursday).
The Asian fusion restaurant serving Japanese sushi and Thai street food, the restaurant at 1909 Mount Vernon Avenue had a soft opening last October. The ribbon cutting will be held at 4 p.m. and will be attended by business leaders from the Del Ray Business Association.
Alexandria leaders were on hand Tuesday morning to cut the ribbon at Del Ray’s newest restaurant, Little Birdie.
After months of interior renovations, Matt Sloan and Eric Brannon opened the doors to their newest venture at 1504B Mount Vernon Avenue. Brannon and Sloan also own Matt & Tony’s All Day Kitchen + Bar (1501 Mount Vernon Avenue), which opened in 2022 across the street and is a finalist for a regional RAMMY Award. Sloan is a former managing partner of Alexandria Restaurant Partners, which owns The Majestic, Mia’s Italian Kitchen, Ada’s on the River and numerous other Alexandria restaurants.
After nearly a year in development, a new café and wine bar in Old Town is soft opening this week.
Owner Ksenia Varakina is opening Cherry On Top at 1021 Queen Street from 7 a.m. to 5 p.m. Wednesday (June 24), and told ALXnow the grand opening will be on July 10. The shop is expected to offer selections of wine, espresso beverages, charcuterie and pastries.
A cafe serving smoothies, paninis, fresh juices and bowls has submitted a request to open in Alexandria’s Carlyle neighborhood.
If approved, franchise owner Vijay Balusu’s Fresh Healthy Cafe special use permit request would transform the former home of a Starbucks at 2040 Jamieson Avenue into a cafe with 12 indoor seats and four outdoor seats.
The owner and chef behind a longtime French restaurant in Alexandria is introducing a new galetterie and crêperie in Alexandria this week.
Maison Breizh is a new concept launching behind Bastille Brasserie & Bar, with a “soft opening” starting tomorrow (June 4) at 1205 Pendleton Street. The galetterie’s eponymous menu item, the galette, is a French-style savory crepe made with a buckwheat-based batter.
