A new Indian restaurant celebrated its recent foray into the Eisenhower East neighborhood over the weekend with festivities alongside local city and business leaders.
The Bombay Canteen rolled out the red carpet at 2010 Eisenhower Avenue yesterday (Sunday) for a grand opening of its Mumbai-inspired dining room and kitchen. The new eatery, which soft opened last month, is led by D.C.-area restaurateur Asad Sheikh and chef Nishi Barua, replacing a vacancy left by Hunan Cafe.
A local Indian restaurant founded by an Old Town couple is celebrating the start of a new chapter in Alexandria.
After about 18 months of planning and renovations, Sundara Indian Restaurant & Cafe is reopening in a new space on the ground floor of 1320 Braddock Place in Suite 105. It’s a hard-earned milestone for the business, which grappled with unexpected delays and rising renovation costs to reopen after departing from an Arlington VFW post in summer 2024, following a zoning dispute.
A new sandwich and wine shop is opening this spring in the Bradlee Shopping Center.
Chord Bread and Bottle is planning to open at 2690 J King Street by the end of April, owner Scott Shirley told ALXnow. The vacant property, formerly Unwined wine shop, will first need to undergo interior renovations, he said.
People seeking warmth after this weekend’s impending winter storm can find solace in the slow-cooked curries of a new Indian restaurant opening soon in Eisenhower East.
The Mumbai-inspired Bombay Canteen is planning to “soft open” at 2010 Eisenhower Avenue on Monday, Feb. 2, a spokesperson told ALXnow. An official grand opening is planned for Sunday, Feb. 8.
A popular pub in D.C.’s Dupont Circle neighborhood is expanding across the river to Old Town, bringing its self-described “five-star dive bar” approach.
The Commodore is planning a second location at 220 N. Lee Street, owners Rob Van de Graaff and Steve Kim announced yesterday (Thursday). The pub will replace Mystic BBQ & Grill, which closed in late November, after about a year and a half in business. Before Mystic, the space hosted Myron Mixon’s Pitmaster BBQ.
New York City-based food hall Wonder is opening a new location next month at the Potomac Yard Center.
The new food hall opening at 3615 Richmond Hwy plans to offer food from more than two dozen restaurant concepts. It will be the fourth Wonder in Northern Virginia, joining others in Arlington and Fairfax County as the company continues to expand throughout the D.C. region.
Finn & Fire, a new international restaurant specializing in seafood and steaks, hopes to debut in Old Town in late winter.
The new eatery is preparing to replace Indian restaurant Kismet at 111 N. Pitt Street sometime in March, owner Ghazal Amir told ALXnow. The business previously hoped for a January opening but is still securing its permits.
A new restaurant in Eisenhower East hopes to share the cuisine of Mumbai with locals in the new year.
The Bombay Canteen plans to open in January at 2010 Eisenhower Avenue near Paisano’s, replacing a vacancy left by Hunan Cafe. The new eatery is the longtime dream of founder and chef Nishi Barua, who is from Bangladesh and learned to cook during her college years in India.
A longtime Italian restaurant from across the Potomac has its sights set on Old Town, according to the Washington Business Journal.
Floriana has reportedly leased a ground-floor space in the Atrium Building at 277 S. Washington Street. It’s aiming to replace a 5,800-square-foot vacancy left by Virginia’s Darling and Mae’s Market as early as June.
A family-owned sushi restaurant is preparing to open soon in Old Town with a menu full of Thai and East Asian specialties.
Interior renovations for Akeno Sushi are wrapping up at 611 King Street, where co-owner and veteran restaurateur Eakachai “Sean” Promsiri hopes to open for business by the end of the month.
There’s a rush of business at Bar 86 in Old Town after midnight, after most of Old Town’s nightlife has died down.
Business is in full-swing at Alexandria’s newest speakeasy. By day, the venue is home to French bistro Café du Soleil, serving coffee, croissants and crepes. But at 5 p.m., a transformation occurs. The business closes, dim green lightbulbs are installed and tables are rearranged and set for 6 p.m. evening service at 215 S. Union Street.
