News

Vermilion at 1120 King Street has some pretty prestigious fans.

Washington Post food critic Tom Sietsema shared a list of his five favorite spots around the area with an emphasis on international cuisine.


News

There’s a new Honduran restaurant in town.

Como En Casa (Just Like Home) opened last month at 4112 Mount Vernon Avenue in the former home of Ferman’s Bar & Grill. It’s the first restaurant for owner Jury Vaquedano, who brightened the interior by painting the walls, and adding large televisions, as well as a fresh menu and staff.


News

There’s a new barbecue restaurant in an Old Town space that was previously home to… You guessed it — a barbecue restaurant.

Mystic BBQ & Grill formally opened this month at 220 N. Lee Street in the space previously occupied by Myron Mixon’s Pitmaster Barbeque, the Zebra first reported. Myron Mixon’s closed last Christmas Eve.


News

After a three-month renovation, Royal Restauraunt reopened to the public on Wednesday with an expanded menu and hours.

The favorite brunch spot was bought by Alexandria Restaurant Partners and Sloan Hospitality last fall, and after being up and running for three months closed in January. ARP refurbished the 123-year-old restaurant, added a 56-seat patio with a retractable awning, reupholstered the booths, built an inside bar and expanded its menu to include dinner.


News

The City of Alexandria will kick off its 275th Anniversary celebration on Saturday at noon at Waterfront Park. Festivities will include an official proclamation by Mayor Justin Wilson and performances by the City of Alexandria Pipes and Drums and Community Little Big Band.  Visitors can also explore historical exhibits and attend a ribbon-cutting ceremony for the “Buried Ships of Robinson Landing” exhibit at Robinson Landing. 

At Windmill Hill Park at 1:45 p.m. on Saturday, Mayor Wilson and the City Council will dedicate the first of 275 trees to be planted across the city.


News

Del Ray’s ski lodge is closing after this Saturday night, and its owner says he’ll be throwing a party like snowbody’s business.

Aspen on the Avenue popup bar owner Bill Blackburn of the Homegrown Restaurant Group says that Saturday night will be the last chance for customers to enjoy delicacies like the ski lemon meringuetini.


News

Beloved Old Town chili-spot Hard Times Cafe at 1404 King Street could be temporarily closing to undergo extensive interior renovations.

Hard Times Cafe filed an application for partial demolition and encapsulation at the restaurant. That permit is scheduled for review at the Board of Architectural Review meeting on Wednesday, April 17.


News

After nearly a year of extensive renovation and expansion, Piece Out Del Ray is reopening next month, it’s owner tells ALXnow.

The expansion from 2,700 to 4,600 square feet includes a large, center-focused bar area, a brand new dining room in what was previously a neighboring yoga studio, booths, dart boards and 21-and-up-only shuffleboard. A small area for outdoor seating is still being leveled and rails need to be put in place, but otherwise the restaurant was ready enough to open for a March Madness pop-up event on Wednesday night.


News

A smoking heating and air system has closed Bugsy’s Pizza Restaurant & Sports Bar at 111 King Street for the foreseeable future, the restaurant owner told ALXnow.

Owner Bartolo Paz said that smoke came out of the furnace this afternoon after it was turned on by restaurant staff, that no one was hurt, and that there is minimal damage.


News

(Updated 2:25 p.m.) It can be hard to find good vegetarian and vegan-friendly options around Alexandria. After a walk along the waterfront or a stroll through Del Ray, it’s nice to know where you or your friends with plant-based diets can stop in for a meal.

ALXnow has you covered.


News

A new outdoor seating area at Union Sandwich Company (101 N. Union Street) could both alleviate overcrowding in the store and give visitors a new place to sit and enjoy Old Town.

The sandwich shop owner filed a special use permit with the City of Alexandria to add three tables with four seats each and some planters and rope to delineate the area.


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