A Del Ray eatery’s Instagram post promising free milkshakes has collected more than 4 million views.
In the March 17 post from Holy Cow Del Ray (2312 Mount Vernon Avenue), customers were told they could get free milkshakes by dancing. What followed is a compilation of adults and children dancing their ways through the burger joint’s front door to the counter. The post also got 388,000 likes, and the restaurant’s Instagram followers have since climbed from just over 4,000 to more than 10,000.
Chef Santiago Lopez has officially taken over The Majestic in Old Town, bringing a flair for French and Mediterranean flavors.
Lopez recently bought the restaurant at 911 King Street from its previous owner, Alexandria Restaurant Partners. After a brief shutdown, the restaurant reopened today (Friday) at 11:30 a.m. and closes at 11 p.m.
The McDonald’s at 505 S. Van Dorn Street in the Landmark/Van Dorn corridor closed this week to build a second drive-thru lane.
The second drive-thru lane was approved unanimously by the Planning Commission and City Council last year and will replace an existing loading area, which will be moved to the front of the building, according to a presentation from McDonald’s.
A 28-year-old D.C. man is being held without bond after allegedly breaking into a food truck parked at a storage facility on Eisenhower Avenue last month, according to a recently-released Alexandria Police search warrant affidavit.
The suspect has been held without bond since his arrest in the early morning hours of Monday, March 2. Just before midnight, the Alexandria Police Department responded to a storage facility in the 4900 block of Eisenhower Avenue for a larceny from a vehicle call. The victim told police he could see someone in a construction vest inside his food truck on a surveillance camera, according to the search warrant affidavit.
Del Ray Public House unveiled its new branding this week, officially moving on from its 16-year-old Del Ray Pizzeria concept.
The Del Ray Pizzeria initials remain on the signage at 2218 Mount Vernon Avenue, and pizza stays on the menu, but the overall focus of the business started changing in January with the introduction of new Southwest-inspired flavors, owner Laurel Fisher told ALXnow.
The owners of a popular all-day brunch restaurant in Del Ray have a new concept with chicken on their minds.
Matthew Sloan and Eric Brannon are currently asking the city’s permission for 10 outdoor dining seats at their new restaurant, Little Birdie. The space at 1504B Mount Vernon Avenue was formerly occupied by Benny DiForza’s Pizza, which opened in February 2024 and closed last October.
A new Thai restaurant has opened in Alexandria’s Oakville development, between Potomac Yard and Del Ray.
Dok Khao Thai Eatery is currently in a soft opening at 2514 Richmond Highway with an all-day, Thai street food-inspired menu with more than a dozen specials from owner and chef Porntipa Pattanamekar, also known as “Chef Pat.” The restaurant includes an all-day menu and full-service bar, with space for about 100 guests.
After a weather delay, a popular Del Ray pop-up bar’s next rendition is opening at the end of this month.
Owner Bill Blackburn told ALXnow that the Del Ray Dive at 2312 Mount Vernon Avenue has everything a good dive bar needs, from fake wooden paneling to Alexandria memorabilia, and even a White Claw claw machine.
The owners of Matt and Tony’s All Day Kitchen + Bar (1501 Mount Vernon Avenue) have filed paperwork to open a sister location across the street in Del Ray.
Restaurant owners Matthew Sloan and Eric Brannon are asking the city for permission to allow 10 seats of outdoor dining for the space formerly occupied by Benny DiForza’s Pizza (1504B Mount Vernon Avenue) for a new restaurant named Little Birdie, according to their special use permit application.
Alexandrians can now get falafel with their cheesesteak, as a Falafel Inc. franchise soft-opened this week in the longtime home of the Philadelphia Cheesesteak Factory at 3060 Duke Street. Its new owner plans on running with both concepts, according to staff at the new restaurant.
The restaurant officially opened on Sunday, March 9. A grand opening event is currently in the works, but a date has not been set, staff told ALXnow.
Two chefs from Alexandria are vying to be the next “Top Chef” winners as the show’s new season premieres today (Monday).
Anthony Jones, the executive chef at Marcus DC, and Jonathan Dearden, corporate chef at KNEAD Hospitality + Design, are representing Alexandria in season 23 of Top Chef. The first episode will appear on Bravo at 9 p.m. tonight.
