(Updated 2:25 p.m.) It can be hard to find good vegetarian and vegan-friendly options around Alexandria. After a walk along the waterfront or a stroll through Del Ray, it’s nice to know where you or your friends with plant-based diets can stop in for a meal.
ALXnow has you covered.
A new study shows that 8% of Alexandria households are food insecure.
Last year’s Hunger Report from the Capital Area Food Bank showed one in three Alexandria households had difficulty in affording and finding healthy food.
Nothing punctuates your feelings like throwing an ax, and now there’s a new place to do it while drinking a beer in Alexandria’s West End.
Bad Axe Throwing opened at 617 S. Pickett Street in October, offering walk-in and appointments for customers to hone their axe and knife-throwing skills. After signing a waiver, it costs between $30 and $40 per-person to hurl the sharp objects at the wooden targets.
There’s a concert of flavors happening with the newest treat from Goodies Frozen Custard and Treats (200 Commerce Street) in Old Town.
Owner Brandon Byrd is collaborating with local Girl Scout Troop 60132 at George Washington Middle School throughout Girl Scout Cookie season (until March 18) with their double chocolate frozen custard. The eight-ounce $8 treat has Thin Mints and chocolate syrup.
There’s nothing like numbing your aching body with a hot toddy after a long day on the slopes.
That’s the vibe that the owners of the Aspen on the Avenue popup (2312 Mount Vernon Avenue) have in mind. There’s a two-seat gondola parked outside the restaurant and bar greeting customers as they walk into a warm environment with a fake fireplace, a fake brick wall, lots of skis and two giant backlit photos of idyllic snowy scenes.
The savory Indo-Chinese food at Indochen in Cameron Station will be featured by America’s Best Restaurants (ABR) later this month.
On Feb. 28, the ABR Roadshow will stop at the restaurant at 4906 Brenman Park Drive to talk with its owner, chef Ram Thapa. The show will be aired on YouTube and social media channels and will be featured on the ABR website at a future date.
Washingtonian recently included three Alexandria restaurants in their food critic’s list of 19 favorite pizzas right now.
Washingtonian’s Executive Food Editor Ann Limpert included in her list “Stracci Bianca” at Stracci Pizza (106 Hume Avenue), the vodka pizza at Emmy Squared (124 King Street) and the white clam Frank Pepe Pizzeria Napoletana (3231 Duke Street).
Who doesn’t want a little bit of Willy Wonka in Alexandria?
This spring, Madame Coco’s Emporium And Everything Chocolate will open at 103 S. St. Asaph Street in the Old Town space that was the previous home to the Mint Condition consignment shop (now at 122 S. Royal Street). The creative force behind the project says that once it opens it will be a salon-styled chocolate shop for hanging out and getting Tarot card readings.
Two Alexandria restaurants were ranked in Washingtonian’s The 100 Very Best Restaurants in Washington, DC.
At number 15 on the ranking was Japanese restaurant Nasime at 1209 King Street.
This week is the peak of restaurant weeks for the season, with both the Metropolitan Washington Restaurant Week extended to this week and Alexandria Restaurant Week in full swing.
The Metropolitan Washington Restaurant Week has been extended through the end of this week, thanks to the snowy weather last week, giving locals another chance to check out the seven Alexandria locations participating. Restaurant Week involves restaurants having special menus at fixed prices: $25 or $35 for lunch or brunch and $40, $55 or $65 for dinner — which still isn’t exactly cheap, but in some cases is saving at certain local restaurants, and is designed to be an approachable introduction to these restaurants.
Sister Aniliza Juan’s days of hauling boxes up from a cramped basement to offer food to those in need are over.
The new food pantry at 4725 Eisenhower Avenue opened on Nov. 1, giving Catholic Charities of the Diocese of Arlington a much larger, better-equipped facility to better provide for Alexandrians struggling to get by.
