A new Indian restaurant celebrated its recent foray into the Eisenhower East neighborhood over the weekend with festivities alongside local city and business leaders.
The Bombay Canteen rolled out the red carpet at 2010 Eisenhower Avenue yesterday (Sunday) for a grand opening of its Mumbai-inspired dining room and kitchen. The new eatery, which soft opened last month, is led by D.C.-area restaurateur Asad Sheikh and chef Nishi Barua, replacing a vacancy left by Hunan Cafe.