There’s only one final hurdle — getting his business license approved.
Velasco frequently posts on social media that the gelato shop at 2400 Mount Vernon Avenue will soon open.
Velasco, a native of Peru, received his degree from Le Cordon Bleu Ottawa and worked s a chef throughout the D.C. area before taking a trip to Venice, Italy. That’s where he says he fell in love with gelato.
“Venice was a romantic chapter of my life where I moved on from the kitchen to the beautiful frozen dessert,” Velasco said. “The ingredients are so important. I use organic ingredients and I’ve created some really great tropical flavors from the Caribbean and Latin America.”
He continued, “And I’m conscious of dietary restrictions. Like the dark chocolate gelato. It’s milk-free. It’s basically a sorbet, but it’s so intense with such a great body that it feels like it’s made with milk.”
After 10 years in business, Velasco closed Boccato Gelato in Clarendon in 2018. He also owned a location in Old Town for a year-and-a-half at 1012 King Street, which is now occupied by Killer E.S.P.