Northern Virginia brewery Crooked Run Fermentation is planning to expand its footprint with a new location in Alexandria’s Del Ray neighborhood.
After filing for a Virginia ABC permit earlier this year, the brewery confirmed it is planning a Crooked Run Brewery Taproom at 2003 Mount Vernon Avenue, the former location of Dolce & Bean. Crooked Run Fermentation, founded in Leesburg in 2013, also has a production facility and taproom in Sterling and a location at D.C.’s Union Market.
A family-owned bakery and café from Arlington has officially expanded to Old Town, offering French pastries with Lebanese flavors.
Eclairons held a soft opening in February at 430 S. Washington Street and is now spending its first spring in Alexandria. The business replaced a vacancy left by Firehook Bakery, bringing a fresh look to the space with new outdoor pergolas and flowers.
A new owner wants to take over operations at a pet grooming and boarding facility in Old Town.
Delaware-based Pet Resort Hospitality Group has filed new ownership paperwork with the city to convert the former Board Hound at 133 S. Peyton Street into an Olde Towne Pet Resort. The company, which also owns Olde Towne Pet Resorts in Springfield, Sterling and North Bethesda, Md., is proposing to increase daycare and boarding capacity at the site.
Alexandria City Council members have submitted their proposed additions — and one deletion — in their Fiscal Year 2027 budget deliberations.
The proposed additions to the budget include a 5-cent increase to the city’s Business, Professional and Occupational License (BPOL) tax; $200,000 for a jail operational efficiency study; and $350,000 for improvements to the pedestrian zone in the 200 block of King Street.
Beauty retailer Ulta has opened its new location at Alexandria’s Potomac Yard Shopping Center.
An employee confirmed the store at 3501 Richmond Highway opened in late March. The location includes a full salon with hair and brow services, along with the retailer’s usual selection of beauty, hair, skin, fragrance and wellness products.
A local wine shop is preparing to celebrate a new chapter in Alexandria this weekend.
D.C. wine boutique DCanter is hosting a grand opening for its second location, DCanter Alexandria, from 12-4 p.m. Saturday (April 4) at 1101 King Street, Suite 112. Led by couple Michelle Lim Warner and Michael Warner, the shop focuses on sustainably made and organic wines sourced from small, independent producers.
A fast-casual vegetarian restaurant and café is getting closer to its Old Town debut.
Life Alive Cafe is now targeting a summer opening at 400 King Street, a spokesperson confirmed to ALXnow. The Boston-based restaurant emphasizes scratch-made cooking, offering a veggie-forward menu of grain bowls, salads, sandwiches and noodles, in addition to smoothies, cold-pressed juice and coffee.
A new Thai restaurant has opened in Alexandria’s Oakville development, between Potomac Yard and Del Ray.
Dok Khao Thai Eatery is currently in a soft opening at 2514 Richmond Highway with an all-day, Thai street food-inspired menu with more than a dozen specials from owner and chef Porntipa Pattanamekar, also known as “Chef Pat.” The restaurant includes an all-day menu and full-service bar, with space for about 100 guests.
After a weather delay, a popular Del Ray pop-up bar’s next rendition is opening at the end of this month.
Owner Bill Blackburn told ALXnow that the Del Ray Dive at 2312 Mount Vernon Avenue has everything a good dive bar needs, from fake wooden paneling to Alexandria memorabilia, and even a White Claw claw machine.
The Commodore, a self-described “five-star dive bar,” is now open for business in Old Town.
Owners Rob Van de Graaff and Steve Kim used a huge trident to pierce the ribbon on their new bar and restaurant at 220 N. Lee Street yesterday (Thursday). It was an on-brand move for the business, which is filled with nautical decor.
Alexandrians can now get falafel with their cheesesteak, as a Falafel Inc. franchise soft-opened this week in the longtime home of the Philadelphia Cheesesteak Factory at 3060 Duke Street. Its new owner plans on running with both concepts, according to staff at the new restaurant.
The restaurant officially opened on Sunday, March 9. A grand opening event is currently in the works, but a date has not been set, staff told ALXnow.
