The King Street corridor in Old Town is gaining another coffee shop as Mudhouse Specialty Coffee Roasters opens its doors this week.
Mudhouse will open on Wednesday (July 29) at 1119 King Street, staff confirmed to ALXnow. This will be the Charlottesville-founded coffee roaster’s sixth location, joining two in Charlottesville, and ones in Richmond, Crozet and Charleston, S.C.
Dream Chaser’s Coffee is back.
Three months after being forced to close their new coffee shop in Old Town North, Leo and Brittani Maggio have found a new home for the business. On Saturday (July 25), the shop reopened in a large commercial flex space at The Garden Alexandria at 5380 Eisenhower Avenue (Suite C), joining Building Momentum, Saltenna and Dominion Electric Supply, and guaranteeing a steady stream of customers who’ve relied for years on brewing single-cup coffee pods.
A new sandwich and wine shop is opening Sunday (July 19) at the Bradlee Shopping Center.
Chord Bread & Bottle will soft launch with complimentary appetizers and wine tastings from 6-8 p.m., right after the end of the World Cup final. The space at 3690 J King Street was previously home to the Unwined wine shop, which closed at the end of 2024. The soft opening was announced on Instagram.
As the Alexandria Economic Development Partnership is working to launch a business accelerator for tech companies, another for food businesses is on the horizon.
AEDP is partnering with the MOVE Chamber for minority business leaders on the new Alexandria Food & Beverage Business Readiness Program for entrepreneurs looking to start a restaurant, food truck, bakery, catering company or packaged food brand. It will run Aug. 5 to Sept. 9 from 4:30-7 p.m. on Wednesdays.
Alex Vans wants guys to have more friends.
With American men in the midst of a nationwide friendship recession, the Alexandria resident recently launched the newest version of Choros, an application dedicated to helping men in the D.C. area make real connections. The app sifts through more than 100 events for groups of three to six guys based on their preferences, from ax throwing to playing pool and watching the World Cup,
Finn & Fire, an upscale Peruvian and Japanese fusion restaurant focused on steak and seafood, began its soft opening in Old Town.
The restaurant at 111 N. Pitt Street comes from owner Ghazal Amir, who also owns Crab Cab Bar and Kitchen in Fairfax County. It replaces Kismet Modern Indian, which closed in 2025 after nearly four years.
Eight months after opening on Mount Vernon Avenue in Del Ray, Pak Soii Izakaya and Bar will hold a ribbon cutting today (Thursday).
The Asian fusion restaurant serving Japanese sushi and Thai street food, the restaurant at 1909 Mount Vernon Avenue had a soft opening last October. The ribbon cutting will be held at 4 p.m. and will be attended by business leaders from the Del Ray Business Association.
King Arthur Baking Company is setting its sights on later this year for the opening of its permanent location in Old Town Alexandria.
A cafe serving smoothies, paninis, fresh juices and bowls has submitted a request to open in Alexandria’s Carlyle neighborhood.
If approved, franchise owner Vijay Balusu’s Fresh Healthy Cafe special use permit request would transform the former home of a Starbucks at 2040 Jamieson Avenue into a cafe with 12 indoor seats and four outdoor seats.
State Sen. Elizabeth Bennett-Parker (D-39) and her business partner are launching a new maternity and children’s consignment boutique in Del Ray this weekend.
Bennett-Parker and Allie Rubinoff, who both live in Del Ray, will launch Little Chickadee with a pop-up event from 9 a.m. to 2 p.m. Saturday (June 13) at Gustave Boulangerie (2213 Mount Vernon Avenue). Bennett-Parker said that the boutique will operate mostly online from a space above Mulberry Lane.
Just in time for the hot summer months, Old Town’s ice cream scene continues to expand with the arrival of Van Leeuwen Ice Cream.
The New York City-based ice cream brand has announced it will hold a grand opening on Thursday, June 18 for its new shop at 400 King Street. Customers can receive celebratory $1 scoops from 11 a.m. to 1 p.m. on opening day, and the first 100 guests will get a branded tote bag.
