There’s a new barbecue restaurant in an Old Town space that was previously home to… You guessed it — a barbecue restaurant.
Mystic BBQ & Grill formally opened this month at 220 N. Lee Street in the space previously occupied by Myron Mixon’s Pitmaster Barbeque, the Zebra first reported. Myron Mixon’s closed last Christmas Eve.
RT’s Restaurant (3804 Mount Vernon Avenue) owners Ralph Davis and Matthew Davis took over the restaurant, after their special use permit was approved. The menu has undergone a visual and branding overhaul and the “southern-centric menu” also features fresh seafood, “including our signature spicy she crab soup, low country shrimp & grits & creole bouillabaisse,” according to the restaurant.
According to Mystic BBQ & Grill:
Opened in April 2024 by a family that has been operating restaurants in and around Old Town for almost 50 years. Located in the heart of Old Town, Mystic has a diverse menu featuring Texas style smoked brisket, baby rack ribs & Carolina pulled pork. Meats are smoked low & slow in BBQ champion Myron Mixon’s signature smoker that is front and center in our open kitchen.
BBQ is just one part of this southern centric menu that also features fresh seafood including our signature spicy she crab soup, low country shrimp & grits & creole bouillabaisse. Not to be missed is the jumbo lump crab cake sandwich, which sets the standard for all of Old Town. Specialty sandwiches & unique salads are available all day in a casual setting that features upscale but moderately priced food. Great little wine list & large selection of draft beers are also available. Don’t forget about the “bananas foster” bread pudding with vanilla bean ice cream & brown sugar rum sauce.
The restaurant is open from 11:30 a.m. to 9:30 p.m. Tuesday to Thursday, and from 9:30 a.m. to 10:30 p.m. Friday and Saturday.
