Post Content

1799 Prime Steak & Seafood in Old Town is fancy without the frills

Hungry? The fine dining experience continues at 1799 Prime Steak & Seafood, which opened last month in the old Restaurant Eve location at 110 S. Pitt Street in Old Town.

Founders Jahmond Quander and Chef Sonny Tena say that their menu is straightforward — fine American steakhouse fare with some French and Asian fusions. Lunch costs about $50 for two, and dinner can cost upward of $100 without drinks.

“Eighty percent of the customers who come in order the steak,” Tena said. “The menu is straightforward and the quality is top-of-the-line.”

Quander bought the building, which is also home to the Alexandria Times newspaper, for $4.4 million in February. A native of the Alexandria portion of Fairfax County, He’s worked his way up in the restaurant industry for more than 30 years, working his way up from his first job as a dishwasher at a restaurant in Springfield Mall.

Quander can trace his family roots back 350 years, and to where his ancestors were once slaves at George Washington’s Mount Vernon estate. The year 1799 is the year that Washington died and freed his slaves in his will. Quander was also the former director of food and beverage operations at George Washington’s Mount Vernon from 2013 to 2016.

“The proximity of 1799 to George Washington’s Mount Vernon, the ports of Alexandria, where my ancestors arrived as slaves right here, it was only fitting that the flagship location, the first location that we open up is here in Old Town, and that the name be 1799,” Quander said. “We don’t consider ourselves fine dining. I say we’re polished casual, because we’re not pretentious. We value people, and we value the business that comes in here. This is a incredible community that has embraced us from day one when we opened up. We are incredibly appreciative of that.”

After an interior renovation, the restaurant opened in August, and now features the muted landscape paintings of Del Ray artist Jim Halloran in the Peacock Lounge, the George Washington room, the Charles room (named after Quander’s grandfather) and the Elizabeth room (named after his wife and daughter).

Before buying the building, Quander was the general manager at Blackwall Hitch on the waterfront. That’s where he met Tena, who was the executive chef at the restaurant for five years.

The pair say that their brand can go places, and that their 85 staffers have been trained intensely to perform consistently.

“This brand has legs,” Quander said. “We plan to grow the concept. We want to go into the right market, and want to make sure that the opportunity is right. One of the markets we’re looking at right now is the University of Maryland’s Prince George’s Hospital Center. We’re also considering Richmond, possibly Loudoun County, and at some point possibly Charlotte, North Carolina or even Florida. I told chef we’re gonna be retiring in Florida.”

Tena, a native of the Philippines, has been in the industry for the 25 years. He started work on cruise lines and then moved to the U.S. after the 9/11 attacks and anthrax attacks crushed the cruise industry.

Quander says he wants to get better signage to attract customers on King Street, and to make inroads with nearby hoteliers.

“It’s all about relationship building,” he said. “And making sure you know that when these lovely folks with checking in, the hotels are saying, ‘There’s a great restaurant right on our backyard. Check it out.'”

Recent Stories

Feeling buyer’s remorse? Ask McEnearney discusses avoid buyer’s remorse before committing to a purchase.

Representatives from Hilco Redevelopment Partners (HRP) recently opened up about some of the behind-the-scenes discussions on whether or not to make the central street in Old Town North’s power plant…

A 45-year-old man is being held without bond in connection with a stabbing in the West End on Saturday evening, according to the Alexandria Police Department. Police were dispatched just…

Good Wednesday morning, Alexandria! ⛅ Today’s weather: Mostly cloudy throughout the day. High of 59 and low of 44. 🌥 Tomorrow: Overcast throughout the day. High of 65 and low…

Alexandria Women for Good donated $6,720 to Alexandria’s Community Lodgings from their first donation cycle! They toured one of the learning centers, met some of the staff and kids, and handed over a big check.

Alexandria Women for Good is a newly formed local Grapevine Giving Circle composed of local Alexandria women who make the commitment to give back to the local community regularly and intentionally. Each quarter they raise money to give to local nonprofits making a difference.

For more information visit: https://www.grapevine.org/giving- circle/3y6h4Ay/Alexandria-Women-for-Good

Pictured left to right: Laura Herron, Laura Turner, Kate Wiley from Community Lodgings, and Laura Bloodgood

Submit your own Community Post here.

Hi, my name is Moneim Z., and I am a blind male with chronic kidney disease, who needs a living kidney donor for a transplant. My blood type is B+, and I can accept a kidney from individuals who have blood types B and O.

To read my story, please see the attached letter.

To contact me directly, please email me at [email protected] or call at 571-428-5065. My living donor coordinator at INOVA Hospital, Amileen Cruz can be reached at (703) 776-8370 , or via email at [email protected]

Thank you!

Read More

Submit your own Community Post here.

×

Subscribe to our mailing list