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Alexandria Restaurant Week, one of the city’s biggest summer events, will return Aug. 22-31 with dozens of participating restaurants offering special prix fixe menus across the city’s diverse neighborhoods.

The 10-day culinary event, hosted twice yearly by Visit Alexandria since 2009, will feature multi-course prix fixe dinner menus at $30, $40 or $50 per person. Select fast-casual restaurants throughout Alexandria will also offer additional special offers, making it easy to sample a wide range of cuisines at every budget.


Around Town

Alexandria Restaurant Week will return Aug. 22-31, offering diners 10 days of special menus at dozens of restaurants throughout the city.

Participating restaurants across Alexandria’s neighborhoods will feature prix fixe dinner menus priced at $30, $40, or $50 per person for in-person dining. Fast casual establishments will also offer additional specials and discounts during the event.


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Alexandria has reached its highest position ever on Travel + Leisure’s annual “Best Cities in the U.S.” list, claiming the fifth spot in the magazine’s 2025 “World’s Best Awards” survey results announced Tuesday.

This marks the fourth consecutive year Alexandria has earned recognition on the prestigious list, but it represents the city’s best showing to date. In 2024, Alexandria was ranked #15 on the list.


Around Town

Summer in Alexandria is set to sizzle with an eclectic mix of festivals, cultural celebrations, and vibrant community gatherings, as Visit Alexandria unveiled today (May 8) a packed schedule designed to draw residents and visitors alike.

From early June through August, Alexandria will host everything from the 8th Annual Alexandria Pride Fair and Juneteenth commemorations to the ALX Jazz Fest on the waterfront, alongside the return of popular events like Alexandria Restaurant Week and the Old Town Arts & Crafts Fair, promising a season full of diverse experiences.


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Alexandria is gunning for its eighth consecutive top ranking in Condé Nast Traveler’s 2025 Readers’ Choice Awards. The city is up for nomination in the “Cities” category, hoping to keep its place among the “Best Small Cities in the U.S.”

Allison O’Keefe, PR and Communications Manager at Visit Alexandria, is drumming up community support to keep the city’s high standing.


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What a busy week it’s been in Alexandria.

Our top story was on big changes planned for 400 King Street in Old Town. The building takes over an entire city block and is currently home to The Alexandrian Old Town Hotel at 480 King Street and Southern restaurant King & Rye.


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Good Thursday morning, Alexandria! ☀️ Today’s weather: Patchy drizzle before 11 a.m. Patchy fog before 9 a.m. Otherwise, cloudy, with a high near 59 degrees. Northeast wind 7 to 9 […]


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[caption id="attachment_4186" align="alignnone" width="1600"] Running along the Alexandria waterfront with the Tall Ship Providence in the background (staff photo by James Cullum)[/caption]

Alexandria is welcoming a wave of new developments across the city, from waterfront dining to boutique retail and major upcoming events that promise to draw visitors from around the world.

Claire Mouledoux, Visit Alexandria's senior vice president of marketing and communications, presented the city's latest attractions during the "What's New 2025" event at Virginia Tech Innovation Campus in Potomac Yard on Tuesday.


News

Bagpipes, kilts and crowds in red-and-green plaid. The 53rd annual Alexandria Scottish Christmas Walk Parade is around the corner.

Here’s your guide to one of Alexandria’s most celebrated and well-attended weekends of the year. Hundreds of costumed musicians, dancers, performers and thousands of spectators are expected to attend the free event, which is produced by Visit Alexandria, the Campagna Center and the city.


News

With visitation revenue at an all-time high, Alexandria’s tourism bureau forecasts an “ambitious” agenda for fiscal year 2025.

On Thursday, Visit Alexandria reported an 18% increase (to $941 million) in tourism spending in FY 2024. The city also saw $86 million in consumption tax revenues from sales, meals and lodging, a 6% increase. The largest consumption increase was in lodging, rising from $3 million during the pandemic to $15 million last year.


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