How spicy do you like your vindaloo? For the last five months, Spice Kraft (2607 Mount Vernon Ave.) has helped diners answer that very question, and on the frigid evening of Monday, Jan. 20, the restaurant finally held its ribbon cutting.
“We are finally settled down, and it took about four months,” said Spice Kraft manager Anthony Shankar. “We want to keep the price at a minimum level, but at the same time we want to give a very good experience in terms of service and food presentation.”