Stomping Ground has won the people’s hearts, and their cheddar blue corn grits with a pork ragu did the trick. The Del Ray restaurant took home top honors by winning the people’s choice in the 12th annual Taste of Del Ray.
“We were blown away by the culinary creativity of our restaurants,” said Taste of Del Ray chair Karen Johnson. “But, more than anything, we were so overwhelmed by the support of the community, even though we couldn’t hold our traditional in-person event. This was a difficult year for restaurants, and the neighborhood really came out to celebrate the talented chefs in Del Ray.”
