Adrian Nicotra says you can pickle anything, but the problem is it’s harder to find new clientele since repeat customers buy out his pickled products because they have long shelf lives.
Last October, the 32-year-old bartender at Tiki Bar Del Ray launched his business Pickles And Cures, and is now working to get his products in area restaurants and farmers markets.
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Connecticut-based pizza chain Frank Pepe Pizzeria Napoletana is expanding to Alexandria.
The 97-year-old company plans on opening in early July at 3231 Duke Street in the Alexandria Commons Shopping Center, according to an email to ALXnow.
Nearly two years after filing for bankruptcy, Seattle-based kitchenware retailer Sur La Table will reopen in Old Town on Thursday, March 10.
Sur La Table opened at 326 King Street in 2013, and closed half of its 121 stores around the country after filing for Chapter 11 bankruptcy in 2020. It was acquired by Marquee Brands and CSC Generation for $89 million.
A leading Alexandria nonprofit that has given away millions pounds of food since the pandemic began is preparing to open two food distribution center for residents.
Just where the new ALIVE! centers will be located in the city is still under wraps, but the nonprofit hopes to make an announcement soon and open before the end of this spring. The plan is to make a one-stop shop for residents to get connected to city services.
On New Year’s morning, Luke Shlagel of Shlagel Farms was among a handful of vendors at the weekly Del Ray Farmer’s Market. Some customers asked why he wasn’t hanging out with his family and taking the day off, and he had a simple answer.
“If I hadn’t come on New Year’s Day, that would have been 20 days since the last market,” Shlagel said. “Christmas was on a Saturday, New Year’s Day was on a Saturday, and if I waited for the following Saturday, the eighth, that’s too long for the community to be without us.”
There will soon be a second Chewish Deli bagel shop in Old Town, as the company officially announced it is working to open at the former Dunkin’ Donuts space at 1640 King Street.
Chewish Deli opened its first brick and mortar at 807 Pendleton Street in the Braddock area in October 2020. It began seven months before that as a food truck selling bagels, hot pastrami and Reuben sandwiches.
For the first time in more than 50 years, a member of the Severson family is not making Philly cheesesteak sub sandwiches at Al’s Steak House in Del Ray.
Nelson Rodriguez says it’s regrettable that Bo Severson, the son of former owner John Severson, and cook Mark Williams didn’t work out. It was only a month ago that Rodriguez took over at the Del Ray institution, and at the time he said he was going to keep the old hands to ensure that the cheese steak tradition continues.
Nicecream, the shop that makes ice cream with liquid nitrogen, has permanently closed on King Street.
The Arlington-based company opened shop in Old Town at 726 King Street four years ago, and joins other recent Nicecream closures in D.C.’s Adam’s Morgan and Shaw neighborhoods. The Arlington location at 2831 Clarendon Boulevard remains open.
A small chain devoted to spicy Nashville-style chicken called Hangry Joe’s Chicken is making a big expansion, opening in the Alexandria Commons shopping center and other locations throughout the region in the next few months.
The restaurant management said in a message that the Alexandria location aims to open in the former Subway in Alexandria Commons early next year.
A Bonchon Chicken franchise plans to open its doors in December in the Bradlee Shopping Center, ALXnow has learned.
It’s the first Korean fried chicken franchise for Maryland-based owner Stanely Grabowski, who says he wants to open more locations in the area.
