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Halal Slaughterhouse Construction Begins, Opening Reset to Mid-November

Construction has begun at a controversial halal slaughterhouse, and the owner says that the business at 3225 Colvin Street will open in mid-November.

“As a company we are doing great,” Abdul Mused, the owner of Saba Live Poultry to ALXnow. “We are extremely busy. With restaurants closed, we have had a 500% increase in our business. Everybody comes to us now.”

Mused, who owns 18 Saba Live Poultry locations around the country, said that he is spending $600,000 on the interior renovation. The business was supposed to open in June but that was pushed back because of the pandemic. Meanwhile, his rent has also increased to $8,500 a month, and he reportedly paid $150,000 in legal fees in a fight with neighboring businesses and residents.

That area of Colvin Street is home to the Wholistic Hound Dog Academy, Frolick Dogs, Dogtopia, Pinnacle Pet Spa & More, as well as the Wild Bird Center of Alexandria. The owners of these businesses and neighbors sent thousands of letters to city council and a petition was signed by 1,373 people asking that the special use permit for the property be rescinded.

The slaughterhouse was a top issue last year, as the city and council received hundreds of letters and emails on the project. A petition was signed by 1,795 people requesting that the special use permit application council approved 5-2 last March be rescinded. Last November, Alexandria Circuit Court Judge Lisa Kemler threw out the second case levied against the city and council by 10 area citizens and business owners.

As previously reported, the chickens will be trucked in from an Amish community in Lancaster County, Pennsylvania, and Saba Live Poultry will receive up to 500 chickens every other day in closed box trucks, which will make drop-offs between 11 p.m. and 6 a.m. in the rear of the building. The business will be open from 8 a.m.-8 p.m. and customers will be able to walk in, select a chicken in a steel cage with a number attached to its leg. The customer receives a ticket with the number as the chicken is taken into another room and slaughtered.

“I think people will be super happy with what I’m doing in the neighborhood,” Mused said.

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