Washingtonian recently included three Alexandria restaurants in their food critic’s list of 19 favorite pizzas right now.
Washingtonian’s Executive Food Editor Ann Limpert included in her list “Stracci Bianca” at Stracci Pizza (106 Hume Avenue), the vodka pizza at Emmy Squared (124 King Street) and the white clam Frank Pepe Pizzeria Napoletana (3231 Duke Street).
According to the Washingtonian review of Stracci Pizza:
This Del Ray gem makes its own stracciatella cheese—hand-pulled mozzarella soaked in cream—and it’s best shown off on this Roman-style white pizza, simply accented with olive oil and flakes of Maldon salt.
According to the Washingtonian review of Emmy Squared, which also has two locations in D.C.:
The thick, soft, Detroit-style pizzas from this Brooklyn transfer can be a little…extra. This version is relatively straightforward—just sweet, creamy vodka sauce, basil, and pecorino. The sauce is also good on the Big Ang, which adds ricotta, Italian sausage, and banana peppers to the party.
According to the Washingtonian review of Frank Pepe Pizzeria Napoletana:
I’ve lined up outside this century-old New Haven institution for its coal-fired sheet-pan pizza countless times. And now there is one at Westfield Montgomery Mall! And in Old Town! This particular pie—one of their most famous—is thin, crispy, garlicky as hell, and loaded with fresh clams.