It takes less than five minutes to make most orders at Don Taco. The restaurant and tequila bar at 808 King Street also claims to make the best margaritas in Old Town, and that combination of making quick to-go orders with alcoholic drinks to wash it all down has been their secret to success during the pandemic.
“There’s not much of a profit margin on food costs,” Don Taco’s General Manager Tracey Deiderich told ALXnow. “As far as alcohol is concerned, that’s where restaurants make most of their money. Allowing restaurants to do this just weeks after we had to shut down was a huge success.”
