Two Alexandria men were arrested last month for drug possession and allegedly attempting to flee from police in the Landmark area.

The suspects were arrested after getting pulled over in the 6100 block of Edsall Road on Saturday, Jan. 8.


It’s been a year since Old Town coffee shop ESP Tea and Coffee (1012 King Street) reopened under new ownership following a spectacularly bad collapse.

Killer E.S.P closed in 2020 after its entire staff quittwice — after alleged misconduct from former owner Rob Shelton. New owner Erik Muendel said the last year has seen extensive menu changes and an effort at revitalization.


Rooftop bar and restaurant Cafe 44 (44 Canal Center Plaza) is getting could be getting a new bar, indoor dining room and more.

According to a special use permit (SUP) filed with the city, the outdoor restaurant could be expanding further into the Canal Center Plaza office building with new dining and cooking space.


Belle View’s Pampered Pet Boutique and Barkery is more than just a pet store — “If you have been to Belle View Shopping Center lately you may have noticed a new tenant at 1612 Belle View Blvd. Karencita Echeverri quietly opened Pampered Pet Boutique and Barkery in October 2021 and held a grand opening celebration and ribbon-cutting in December.” [Alexandria Living Magazine]

Landmark Mall developer Foulger-Pratt gives site a new name — “The real estate and development firm Foulger-Pratt announced today that they have renamed the Landmark Mall site. It is now called West End Alexandria.” [Zebra]


A local working group has been making its way through plans to update and improve Fort Ward Park, and last week the project got a timeline for when the public could see some of those changes.

Following the Civil War, the fort was home to a sizable Black community that was later pushed out by the City of Alexandria in the name of obtaining park space and historical preservation of the Civil War-era fort.


With the George Washington Birthday Parade Celebration coming back to Alexandria, nearly 20 restaurants in the city are competing in the #GWCherryChallenge.

The challenge, which pits restaurants against each other to make the best cherry-oriented appetizer, entrée, beverage, or dessert, runs from Feb. 1 to Feb. 15. The winner will be announced on the official parade website.


Drivers along Duke Street could encounter some lane closures tomorrow (Wednesday) in the West End as the Virginia Department of Transportation (VDOT) works on repairs to the bridge over Interstate 395.

In a press release, VDOT said that starting at 9:30 a.m. the right lane westbound on Duke Street will be closed, followed by the left lane for temporary striping. At 3 p.m., westbound traffic along the bridge will be shifted to the right — which will stay in place until this fall.


(Update at 2:45 p.m.) It’s no secret that Alexandria’s public safety agencies want a raise in the upcoming city budget, but if they are to get a compensation increase it will be outside of the boundaries of collective bargaining.

After more than a year of organizing, the elections for collective bargaining representation for the city’s first responders will be held between Feb. 5 and Feb. 22. But with a staffing crisis and compensation issues within the Fire Department, Police Department and Sheriff’s Office, it will not be until 2024 until negotiations will be fruitful.


“Rock, Paper, Scissors” Torpedo Factory artist and photographer Greg Knott dies at 49 — “Greg Knott will be remembered for his passion, his artistry, his sense of humor, and how much he loved his family and his children. He was usually the ‘only dad’ at too-many-to-count girl scout camping trips.” [Zebra]

Girl Scouts bring back in-person cookie sales — “In Association 60, which encompasses Arlington and Alexandria, there are about 305 troops and 3,085 kids. The sales are a huge fundraiser for the Girl Scouts, with 85 cents from each box going to the troops.” [ARLnow]


You won’t find Zoom wine tastings at Le Vintage Wine Shop.

The new shop is opening at 1218 King Street on Tuesday, and owner Benjamin Kuna says there’s something about an in-person tasting that gives the experience an extra kick.


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