After a year in operation, Pendleton Carryout Co. continues to grow with the introduction of breakfast options, app-based delivery services, and more.
On Friday, the food incubator at 807 Pendleton Street in the Braddock neighborhood debuted its brunch menu, serving scratch-made biscuits from Freed’s Biscuit Company. Only available on weekends until noon, customers can order biscuit breakfast sandwiches stuffed with everything from bacon, egg, and cheese to plant-based Beyond Meat patties.
“We figured as the weather gets colder, customers are going to want something a little more warming, a little more hearty,” said co-founder Ed McIntosh. “And who doesn’t love brunch?”
In addition to the biscuits, Herndon-based 100 Bowls of Soup is also new to the eatery. Select soups include curry lentil, Thai sweet potato, and carrot coriander.
“On Friday, we had about three dozen containers of 100 Bowls in our carryout fridge,” McIntosh said. “Now, [on Sunday morning], we’re down to about eight.”
Pendleton Carryout Co. opened last October as the area’s first “restaurant incubator,” featuring a mishmash of cuisines from area chefs, all crafted from the same kitchen and available for takeout. (Limited seating is available at a single countertop).
Established rotating brands include Laoban Dumplings, Killa Cakes, and Sliced Pizza and Burgers.
McIntosh said its residential location gets plenty of foot traffic from both its low-key neighbors and people walking from the Braddock Road Metro into Old Town.
And if customers don’t want to make the trek in person, Pendleton Carryout Co. recently joined app-based delivery services like GrubHub, Uber Eats, and DoorDash.
“It’s been an incredible year,” McIntosh said. “I don’t see us slowing down anytime soon.”
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