After three years in business, Adriana Penachio-Sifakis is ready for growth, and that means franchising.
At just 700 square feet, her sub shop and market The Italian Place (621 Wythe Street) can get busy fast, but customers don’t wait too long. A new self-serving kiosk in the shop and online ordering have made for a quicker experience, she says, and those who choose to stick around for a few minutes might get carried away by the dulcet tones of Frank Sinatra while perusing the market full of gourmet Italian products.