Move over ice cream for breakfast, there’s a new morning cuisine coming to Alexandria.
Chop Shop Taco at 1008 Madison Street in the Braddock neighborhood is launching all-day tacos starting today (Friday).
“We’re running a ‘buy one, try one’ promo for the first 25 people in line at 8 a.m.,” owner Doug Rashid said in an email. “These are not just egg & cheese tacos. Chop Shop Taco has launched a breakfast menu full of tacos, burritos, a delicious avocado tostada and more.”
Rashid said Chop Shop will offer brisket, chorizo, ground beef, pork, chili, tater tots or Beyond Meat in the tacos. Each is filled with cheese, salsa and scallions.
The avocado tostada, meanwhile, will feature scallions, chipotle, salsa, ancho, chile, pumpkin seeds, radish and fresh herbs with an option to add a fried egg.
The new breakfast is available Monday through Friday, from 8-11 a.m.
Image courtesy Chop Shop Taco
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Alexandria Women for Good donated $6,720 to Alexandria’s Community Lodgings from their first donation cycle! They toured one of the learning centers, met some of the staff and kids, and handed over a big check.
Alexandria Women for Good is a newly formed local Grapevine Giving Circle composed of local Alexandria women who make the commitment to give back to the local community regularly and intentionally. Each quarter they raise money to give to local nonprofits making a difference.
For more information visit: https://www.grapevine.org/giving- circle/3y6h4Ay/Alexandria-Women-for-Good
Pictured left to right: Laura Herron, Laura Turner, Kate Wiley from Community Lodgings, and Laura Bloodgood
Hi, my name is Moneim Z., and I am a blind male with chronic kidney disease, who needs a living kidney donor for a transplant. My blood type is B+, and I can accept a kidney from individuals who have blood types B and O.
To read my story, please see the attached letter.
To contact me directly, please email me at [email protected] or call at 571-428-5065. My living donor coordinator at INOVA Hospital, Amileen Cruz can be reached at (703) 776-8370 , or via email at [email protected]