Old Town barbecue joint Myron Mixon, tucked away off the main drag at 220 N. Lee Street, is celebrating three years in business with a party tomorrow.
Starting at 6:30 p.m. on Wednesday, the restaurant will be serving up a whole hog to celebrate the restaurant’s anniversary. Tickets are $22 and guests will also receive a free bottle of Myron Mixon’s barbecue sauce or rub, according to the Facebook page.
The restaurant started in 2017 as a project from Myron Mixon, a celebrity pitmaster from the show BBQ Pitmasters. An in-depth profile of the restaurant from the Washington Post’s Tim Carman praised the restaurant’s dedication to perfectly cooked and smoked meats, but said some of the sides taste “as if they were dumped from a can.”
The restaurant is also planning to offer $1 mimosas this weekend as part of the anniversary celebrations.
Photo via Myron Mixon/Facebook
(Updated 5:50 p.m.) Amana Bhuiyan wakes up at 4 a.m. at her home in the Huntington neighborhood of Fairfax and immediately starts driving Uber. Around 9 or 10 a.m. she’ll…
Bridget Shea Westfall says she’s not a status quo kind of person. Westfall, the parent of a second grader at Naomi L. Brooks Elementary School, also calls her son her…
After achieving some funding from earlier grants, the City of Alexandria is going back to that well to try and finance more flood mitigation. At a meeting on Tuesday, Oct….
Learn how mortgage program options and interest rates are faring as well as the overall status of the mortgage industry this fall in the latest Ask McEnearney.