Old Town barbecue joint Myron Mixon, tucked away off the main drag at 220 N. Lee Street, is celebrating three years in business with a party tomorrow.
Starting at 6:30 p.m. on Wednesday, the restaurant will be serving up a whole hog to celebrate the restaurant’s anniversary. Tickets are $22 and guests will also receive a free bottle of Myron Mixon’s barbecue sauce or rub, according to the Facebook page.
The restaurant started in 2017 as a project from Myron Mixon, a celebrity pitmaster from the show BBQ Pitmasters. An in-depth profile of the restaurant from the Washington Post’s Tim Carman praised the restaurant’s dedication to perfectly cooked and smoked meats, but said some of the sides taste “as if they were dumped from a can.”
The restaurant is also planning to offer $1 mimosas this weekend as part of the anniversary celebrations.
Photo via Myron Mixon/Facebook
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From Feb 2nd – March 29th, shop contemporary ready-to-wear pieces, view unique textile selections, and schedule a fitting for custom-made dresses, bridal and qipao.
Handcrafted in D.C., A.Oei Studio aims to offer an alternative vision of fashion – one that is centered around sustainability, artistry and personalized services.
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