Following the shutdown of nearly all of its locations last week, Alexandria Restaurant Partners (ARP) has reopened Mia’s Italian Kitchen (100 King Street) for take-out and delivery.
The Italian restaurant will offer a limited menu available for delivery through Postmates, GrubHub and UberEats. Take-out orders can be placed through ChowNow.
Regional Program Awarding 11 Grants to Local Businesses — “The Governor is authorizing $87,619.00 of funding to the Alexandria/Arlington Regional Workforce Council, through the Workforce Innovation and Opportunity Act, for employers eligible to remain open during the COVID-19 emergency. Period of performance is from March 1, 2020 to August 31, 2020.” [Twitter]
Beyer to Host 5 p.m. COVID-19 Telephone Town Hall — “I’ll update you on my work to support the public health response and minimize the economic damage, hear from a local public health official, and take your questions.” [Twitter]
Alexandria Hospital Suspends Visitation — “Exceptions to Inova Health System’s Visitation Guidance can be made in extenuating circumstances and with prior approval from a care site’s administration.” [Zebra]
Man Convicted for 2016 Rape — “[P]olice in Alexandria — for the first time — ran DNA through public genealogical databases and developed a family tree based on known DNA profiles, which pointed to Bjerke as a suspect. After Bjerke was arrested, a buccal swab of his DNA matched DNA found on the victim.” [WTOP]
City Eases Delivery Restrictions For Restaurants — “To support local business and access to food, effective immediately, the City of Alexandria will suspend enforcement of the following regulations and special use permit conditions that limit hours of operation, deliveries, off-premises alcohol sales, and outdoor sales/dining.” [Zebra]
Governor Urges Small Businesses to Apply For Federal Assistance Loans — “Businesses impacted by COVID-19 can also request to defer the payment of state sales tax due [today], March 20, 2020, for 30 days. When granted, businesses will be able to file no later than April 20, 2020 with a waiver of any penalties.” [Governor’s Office]
With only five reported cases in the city so far, COVID-19 has had a huge impact on Alexandria residents, businesses and the city government.
There has been one reported instance of price gouging, with packages of 10 rolls of Charmin Ultra Soft toilet paper being sold for more than $60 at the Food Star at 206 W. Glebe Road.
The Del Ray-based Neighborhood Restaurant Group on Monday closed numerous locations in Alexandria in response to the COVID-19 pandemic.
The restaurants Evening Star Cafe, Buzz Bakeshop, Columbia Firehouse, Vermilion, Rustico and Planet Wine will be closed for dining but will continue to operate delivery and take-out, according to the restaurants’ social media pages.
The Alexandria City Public Schools will not be tracking student attendance for online learning during its month-long COVID-19 shutdown.
Alexandria City Public Schools announced on Friday that all schools would close until April 14 — after spring break. Every elementary school student was given instructional packets to take home, and students in grades 3-12 went home with Chromebook laptops.
Businesses, nonprofits and hotels around the city are feeling the initial effects of COVID-19.
Many businesses are offering contact-less service, delivering goods from door-to-door, and providing workouts and other services online for customers who would otherwise have to venture from home.
Del Ray sure loves its dogs, but does your canine companion have what it takes to make it on the Holy Cow Del Ray Dog Hall of Fame?
The deadline to submit nominations for the inaugural class is April 3, and we’re hearing that competition is fierce.
The party is scheduled tomorrow (Saturday) from 6 p.m.-midnight at Sweet Fire Donna’s (510 John Carlyle Street).
“We’re turning back time to celebrate our 6th year anniversary!” the restaurant said on an event post. “Pull out your swankiest sixties garb and get ready to groove. We’ll also be featuring a Tap Takeover with Two Roads Brewery!
Brandon Whitestone is at his best working with a team of people in the kitchen. After a career running kitchens in restaurants around the country, the 35-year-old has made Northern Virginia home in his newest job as regional executive chef for Alexandria Restaurant Partners.
“Kitchens are kind of controlled chaos,” Whitestone tells ALXnow. “It’s exciting to be a part of that and the feeling you get to see your team fight through battle together and grow with each other. You know, a lot of people visit restaurants for special occasions and to commemorate something, so it’s really important to make sure that goes properly for them.”
