Washington Post food critic Tim Carman cited Del Ray’s Hi/Fi Tex-Mex BBQ (2000 Mount Vernon Avenue) as one of the top ten best casual restaurants in the region.
The restaurant opened in the backyard of Del Ray’s Evening Star Cafe earlier this year. The restaurant later got after-the-fact permission from the City Council to use outdoor smoker grills despite complaints from neighbors.
According to Carman:
The barbecue that [Nathan Anda] and Marvin “Grande” Rivera produce already has identifiable signatures, such as the four-chile rub used for the spare ribs and chopped pork, making for flavor profiles that straddle the increasingly porous border between Tex-Mex and Central Texas barbecue. The barbecue can be ordered as part of a Tex-Mex platter, with housemade flour tortillas, smoked crema and pico de gallo. It can also be ordered by the pound. Most times, I’m going with the latter: I want little to come between me and the terrific barbecue at Hi/Fi.
The restaurant features a variety of Tex-Mex meals, from sandwiches and tacos to full BBQ platters.
Image via Hi/Fi Tex-Mex BBQ/Facebook
