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Alexandria Restaurant Group Preps For the Holidays With Turkey To-Go Program

Thanksgiving is just around the corner, and local restaurant operator Alexandria Restaurant Partners (ARP) is taking care of kitchen duty with a “Turkey To Go” program.

All orders can be placed online before Thursday, November 21, with pickup scheduled on Thanksgiving Day (Nov. 28) at Mia’s Italian Kitchen (100 King Street).

For $99, ARP will provide a 20 pound, whole roasted turkey, served with red wine gravy and cranberry-orange preserves.

Sides such as cornbread stuffing and brown butter mashed potatoes can be purchased for $15, along with a pumpkin pie for $25. Bundle deals include a turkey, two sides, and a pie for $144, or a turkey, four sides, and a pie for $170.

Five of ARP’s Alexandria eateries are offering prix-fixe speciality menus on Thanksgiving.

For instance, at Vola’s Dockside Grill (101 N. Union Street), a three-course menu starts at $15 for kids, and $29 for adults, featuring dishes such as crab chowder and slow-cooked turkey.

Additional participating ARP restaurants include:

Photo via Sarah Lou/Flickr

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