Breakfast cafe Stomping Ground now has a southern cuisine-focused dinner menu twice a week.
The local favorite tested the waters with an evening menu at its Tysons Galleria location, but dinner is now available at the original location at 2309 Mount Vernon Avenue in Del Ray. Stomping Ground is open for dinner on Thursdays, Fridays and Saturdays from 5:30-9:30 p.m.
The dinner menu has snacks like deviled eggs and vegetable options like grilled avocado. The main courses range from $15 for a fried chicken biscuit to $27 for a branzino dish.
Like the Tysons location, the Del Ray dinner menu also has a cocktail menu, along with beer and wine.
The dinner menu isn’t the only new addition to Stomping Ground. Owner Nicole Jones also helped bring Bagel Uprising, a bagel shop that started as a local pop-up, in a new permanent location next door.