One of Alexandria’s last waterfront warehouses is becoming a tavern.
According to a press release, the squat brick warehouse at 10 Duke Street is going to be converted into a market, tavern and event space called Cooper Mill, a throwback to the site’s history of making barrels for the Alexandria Flower Company.
(Updated 6 p.m. on March 13) Del Ray restaurant Stomping Ground will be reopening as a taqueria, its staff are telling customers.
The eight-year-old restaurant at 2309 Mount Vernon will change to a taqueria, although menus have not been prepared. The concept was confirmed by multiple managers with the restaurant group, although a recent post on Facebook says otherwise.
If you’ve tried to get a seat at 1799 Prime Steak & Seafood but couldn’t, you might have better luck in the future.
Old Town restaurant 1799 Prime Steak & Seafood (110 S. Pitt Street) is heading to the Planning Commission to get permission to better use its outdoor patio space.
A new restaurant focused on milkshakes in mason jars is coming to Old Town.
The Crazy Mason, a self-described milkshake bar, is planning to open at 716 King Street sometime this summer.
After a series of neighborhood complaints, the popular Arlandria neighborhood bar Hops ‘N Shine (3410 Mount Vernon Avenue) is being brought back to the Planning Commission for a review of its special use permit.
The docket says Hops ‘N Shine says a special use permit, originally approved in 2020 for more outdoor entertainment and indoor seating, is under review after “violations of Special Use Permit conditions.”
Landini Brothers (115 King Street) plans on converting a neighboring property at 113 King Street into an exclusive three-story members-only area by the end of spring/beginning of summer, the restaurant’s owner tells ALXnow.
Noe Landini says that the final permit approvals with the City are pending but to expect an 18-week construction schedule. The property at 113 King Street is the former longtime home of The Silver Parrot jewelry shop, which closed in 2021, and the America! shop.
Updated at 10:45 a.m. Toppers Pizza officially closed its doors at 3827 Mount Vernon Avenue last month and there is now only one of the Wisconsin-style pizza locations left in Virginia.
Toppers opened in 2017 to great fanfare in Arlandria, and was supposed to be the flagship location of a 22-store deal with locations popping up throughout Northern Virginia. In 2018, the second store opened at 6676 Richmond Highway in the Groveton area of Fairfax County, and it remains the only location in the state.
(Updated 10:55 a.m.) The 100 Very Best Restaurant list is back from Washingtonian and it features two Alexandria spots.
The list, formerly limited only to sit-down restaurants, now includes carryout, pop-ups and food trucks. Both Alexandria locations, though, are restaurants in the traditional sense.
When it comes to city permitting: it pays to play it safe.
Old Town restaurant Village Brauhaus (710 King Street) is going back through the city review process to double-check that it’s still alright to open a rooftop dining area after the restaurant changed ownership.
BARtanical, a botanical and herbal inspired bar, will open as the newest pop-up at 2312 Mount Vernon Avenue in Del Ray by the end of the month, its owners tell ALXnow.
The new bar is the fifth pop-up for the space, and owners Bill Blackburn and his partner “Mango” Mike Anderson of the Homegrown Restaurant Group have decided to keep going with the pop-up themes instead of opening a permanent restaurant.
It’s official: Tatte Bakery & Cafe is coming to 515 King Street in the heart of Old Town — pending the approval of a special use permit.
The plans to open in Old Town were first reported by the Washington Business Journal back in October, but applicant Tatte Holdings LLC just filed the permit to make it official.
