After a year in operation, Pendleton Carryout Co. continues to grow with the introduction of breakfast options, app-based delivery services, and more.
On Friday, the food incubator at 807 Pendleton Street in the Braddock neighborhood debuted its brunch menu, serving scratch-made biscuits from Freed’s Biscuit Company. Only available on weekends until noon, customers can order biscuit breakfast sandwiches stuffed with everything from bacon, egg, and cheese to plant-based Beyond Meat patties.
The new Taqueria Senora Lola is now open at 3901 Mount Vernon Avenue in Arlandria.
Owner Oswaldo Salinas said the restaurant — adjacent to Salinas’ other eatery, Lilian’s Restaurant, opened two weeks ago and had a grand opening event this past Saturday.
Smallcakes Cupcakery and Creamery is coming to a house in Del Ray.
The national chain is opening a new location at 1506 Mount Vernon Avenue, immediately next door to Junction Bakery and Bistro. Prior to being a cupcakery, the location was Cloud 9 Therapeutic Skin Care, which has since moved up the street to 2101 Mount Vernon Avenue.
A year after Augie’s Mussel House opened for a few months as a pop-up at 1106 King Street, the restaurant is back with a permanent opening planned for Monday, Oct. 7.
“We’re ready,” said Rocky Martin, general manager for the restaurant. “When you come in, try the mussels with all of the different sauces.”
From plain bagels with cream cheese to sesame tahini with pomegranate molasses and za’atar, the new Bagel Uprising in Del Ray has something for every bagel lover.
The new location at 2307A Mount Vernon Avenue is now open from 7 a.m. to 3 p.m. on Monday, Wednesday, Thursday and Friday and from 8 a.m. to 3 p.m. on weekends, though the website notes the restaurant could close early on weekends if it sells out of bagels.
